Bake until the dish bubbles around the edges, about 15 minutes. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Set an oven rack to the medium position and preheat to 375 degrees F. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. How To Make The Best Baked Mac and Cheese Step 1: Prep It. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Start by making a roux, add milks and spices, bring to a simmer then add the cheeses. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. This Baked Macaroni and Cheese Casserole is very straightforward to make. Pour in the water and whisk until smooth and just thickened. Add the flour, then whisk until combined, about 30 seconds. Melt the butter in a large pot over medium heat. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Coat a 3-4 quart baking dish with cooking spray. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F.
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